Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
15 days paid vacation
Education Assistance
Medical insurance
Dental Insurance
vision coverage
short-term disability
long-term disability
Life insurance
accident insurance
Service awards
Employee Resource Connection
Job Description
This job opportunity is with a restaurant operated by an independent franchisee licensed to use McDonald's logos and food products. The franchisee is entirely separate from McDonald's USA and is solely responsible for all employment-related matters at this location, including hiring, firing, discipline, supervision, staffing, and scheduling. Therefore, if you are hired, your employer will be the franchisee company, not McDonald's USA. This position provides an excellent chance to be part of a globally recognized brand, offering a satisfying career path with meaningful benefits and exciting opportunities for professional growth.
The role of General Manager at this McDonald's franchi... Show More
The role of General Manager at this McDonald's franchi... Show More
Job Requirements
- Must be 18 years or older
- Experience running high volume restaurants or related fields
- Ability to lead and develop a team
- Strong organizational and multitasking skills
- Willingness to work flexible hours
- Ability to meet McDonald's customer service standards
Job Qualifications
- Previous experience as a General Manager in high-volume locations
- Background in quick service restaurants, hospitality, or retail preferred
- Strong leadership and people management skills
- Ability to set and achieve business goals
- Strong communication and coaching abilities
Job Duties
- Run a profitable restaurant ensuring it meets McDonald's standards of quality, service, and cleanliness
- Work with leadership to set restaurant goals and create plans to achieve them
- Lead and support Department Managers by setting goals, monitoring progress, and providing coaching and direction
- Hire and develop Department and Shift Managers to build a strong leadership team
- Oversee daily operations to ensure smooth and efficient functioning
- Provide excellent customer service and address customer concerns promptly
- Manage staffing, scheduling, and employee discipline to maintain a productive work environment
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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