Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
competitive compensation
Health Insurance
Paid vacation
Employee dining program
supportive team culture
Career Development
Job Description
Burtons Grill is a renowned restaurant brand dedicated to providing exceptional dining experiences through a commitment to quality and hospitality. Rooted in New England traditions but with a footprint extending across the East Coast, Burtons Grill is celebrated for its scratch kitchen approach, using wholesome, premium ingredients to craft contemporary American cuisine. The menu offers a wide variety of options to cater to many tastes and dietary needs, including juicy burgers, bountiful salads, tender steaks, fresh seafood, and a robust gluten-free menu designed to safely accommodate guests with food allergies and dietary restrictions. At Burtons Grill, the dedication extends beyond... Show More
Job Requirements
- Minimum 2 years of general manager experience in an upscale, polished casual or fine dining restaurant with annual sales of 5M+
- Strong leadership skills and a solid understanding of front-of-house and back-of-house day-to-day restaurant operations
- Strong knowledge of back-of-house operations, including inventory, food safety, and kitchen leadership
- Proven ability to lead, motivate, and develop high-performing teams
- Passion for hospitality, quality, and delivering an exceptional front-of-house guest experience
- Availability to work 10-hour shifts, including weekends and holidays
- ServSafe Certification
- Allergy Certification
Job Qualifications
- Minimum 2 years of general manager experience in an upscale, polished casual or fine dining restaurant with annual sales of 5M+
- Strong leadership skills
- Solid understanding of front-of-house and back-of-house day-to-day restaurant operations
- Strong knowledge of back-of-house operations, including inventory, food safety, and kitchen leadership
- Proven ability to lead, motivate, and develop high-performing teams
- Passion for hospitality, quality, and delivering an exceptional front-of-house guest experience
- ServSafe Certification
- Allergy Certification
Job Duties
- Oversee daily operations to ensure smooth, efficient service
- Lead and support team members across both front-of-house and back-of-house
- Maintain a guest-first mindset, ensuring top-tier dining experiences
- Uphold high standards for food quality, cleanliness, and safety
- Contribute to a positive, team-oriented work culture
- Help drive performance through training, coaching, and accountability
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: