Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Pincho is a dynamic fast-casual restaurant brand headquartered in Miami, Florida, celebrated for its vibrant and innovative approach to quick-service dining. Known for its flavorful menu offerings and commitment to quality, Pincho has quickly established itself as a favorite dining destination within the Miami-Dade County area. The company's culture distinctly emphasizes a community-driven approach, fostering a familia atmosphere among employees and patrons alike, which translates into an engaging, inclusive dining environment. As a growing brand, Pincho continues to expand its footprint, making it an exciting place for professionals seeking to build a meaningful career in the restaurant industry. The brand... Show More
Job Requirements
- Must be 21 years of age or older
- High school diploma or GED required
- 2-5 years of management experience in restaurant, food service, or hospitality
- Experience managing in a fast-casual or quick service restaurant environment preferred
- Strong leadership and team management skills
- Excellent communication and problem-solving abilities
- Solid understanding of restaurant operations including scheduling, inventory, and food safety standards
- Basic proficiency with Microsoft Office and point-of-sale systems
- High level of initiative and reliability
- Ability to adapt to changes quickly while maintaining a positive attitude
Job Qualifications
- Must be 21 years of age or older
- High school diploma or GED required
- 2-5 years of management experience in restaurant, food service, or hospitality
- Experience in fast-casual or quick service restaurant preferred
- Strong leadership and team management skills
- Excellent communication and problem-solving abilities
- Solid knowledge of restaurant operations including scheduling and inventory management
- Familiarity with food safety and sanitation standards
- Basic proficiency in Microsoft Office and point-of-sale systems
- High initiative and reliability
- Ability to thrive in a fast-paced environment
Job Duties
- Lead daily operations by overseeing brand standards and procedures
- Serve as the main contact for customer service issues and resolve guest concerns promptly
- Ensure food preparation meets quality and safety standards
- Assist with recruiting, interviewing, and onboarding new staff
- Provide training and support to team members across all stations
- Demonstrate leadership on the floor and motivate the team
- Manage inventory, ordering, and stock levels
- Oversee restaurant cleanliness and maintenance
- Handle cash and financial reporting tasks
- Enforce company policies and promote accountability
- Maintain health, safety, sanitation, and security standards
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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