Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Sabbatical leave
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
short-term disability
long-term disability
Life insurance
accident insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job opportunity is offered by an independently owned and operated McDonald’s franchise, which holds a license to use McDonald’s logos and food products. It is essential to understand that the franchisee is a completely separate entity from McDonald’s USA and solely responsible for all employment-related matters at this restaurant. Any decisions regarding hiring, firing, scheduling, and other employment actions are made exclusively by this franchisee.
The role presented is for a General Manager position within this franchise-operated McDonald’s restaurant. The General Manager plays a critical role in ensuring the restaurant runs profitably while meeting McDonald’s high standards for qual... Show More
The role presented is for a General Manager position within this franchise-operated McDonald’s restaurant. The General Manager plays a critical role in ensuring the restaurant runs profitably while meeting McDonald’s high standards for qual... Show More
Job Requirements
- Be 18 years or older
- Previous general manager experience
- Experience in high volume fast food or hospitality settings
- Ability to lead and coach a team
- Strong organizational and leadership skills
- Commitment to high standards of quality, service, and cleanliness
Job Qualifications
- Previous general manager experience
- Experience managing high volume quick service restaurants preferred
- Leadership experience in hospitality or retail
- Strong team leadership skills
- Ability to set and achieve operational goals
- Excellent communication skills
- Minimum age of 18 years
Job Duties
- Run a profitable restaurant meeting quality, service, and cleanliness standards
- Set restaurant goals and develop plans to achieve them
- Lead and support a team of Department Managers
- Assist Department Managers in setting goals and monitor their progress
- Provide coaching and direction to improve restaurant departments
- Hire and develop Department and Shift Managers
- Ensure operational excellence and customer satisfaction
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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