Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Competitive wages
Opportunity to grow and advance career
Employee meals discounts
Weekly team yoga/meditation
Access to fitness classes in all restaurants
Job Description
CRISP & GREEN is a vibrant and rapidly growing restaurant brand dedicated to serving healthy, fresh, and delicious food that appeals to health-conscious individuals. Known for its commitment to quality and wellness, CRISP & GREEN provides a unique dining experience where guests can enjoy nutritious meals made from the finest ingredients. The company prides itself on nurturing a positive and inclusive culture where employees are valued and encouraged to grow both personally and professionally. By blending passion for healthy living with outstanding customer service, CRISP & GREEN continues to expand its footprint across locations while maintaining high standards of excellence.... Show More
Job Requirements
- 3 years previous management/supervisory experience
- 5 years customer service experience
- Passion for living a healthy life
- Able to lift 50lbs
- Able to stand for long periods of time and work in fast-pace environment
- Full-time availability with a flexible schedule
- Able to work at least 50 hours per week
Job Qualifications
- 3 years previous management/supervisory experience
- 5 years customer service experience
- Passion for living a healthy life
- Management experience in the restaurant industry
- Strong organizational skills
- Attention to detail
- Drive to grow and advance career with CRISP & Green
Job Duties
- In charge of day to day operations and management of restaurant
- Create and maintain a culture where teammates have the opportunity to learn and grow
- Recruit, interview, and hire the right talent for Crisp & Green, with a focus on finding and developing future leaders
- Recognize and reward excellent performance
- Quickly improve or remove low performers through coaching and documentation
- Motivate, inspire, and challenge team to consistently achieve and surpass company goals and standards
- Create an excellent guest experience through extreme attention to detail
- Connect and build relationships through the ability to resolve conflict in a prompt and professional manner
- Effectively communicate with restaurant team regarding changes to menu, policies, team member benefits, and more
- Control labor costs by writing and executing an effective schedule
- Understand how to build on restaurant sales through execution of company marketing tactics and promotional programs
- Live and represent the Crisp & Green brand day in and out
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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