Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,700.00 - $77,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Red Lobster is a well-established casual dining restaurant chain known for delivering quality seafood and providing an exceptional dining experience to its guests. With a legacy rooted in culinary excellence and customer satisfaction, Red Lobster has become a trusted name in the restaurant industry. The company operates numerous locations across the United States, each focused on creating memorable experiences through high-quality food, beverage service, and a welcoming atmosphere. As part of its commitment to excellence, Red Lobster emphasizes strong leadership, operational efficiency, and team development at every restaurant location. This leadership approach ensures not only customer satisfaction but also sustained... Show More
Job Requirements
- must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- servsafe, local and state regulatory certificates or the ability to obtain required
- proficiency communicating verbally and in writing in English required
Job Qualifications
- must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- 3+ years consistent achievement of highly distinguished business results as a restaurant manager preferred
- demonstrated excellence in service and culinary manager positions required
- proven leadership and performance record of success as a casual dining/full service restaurant manager required for external candidates
- servsafe, local and state regulatory certificates or the ability to obtain required
- proficiency communicating verbally and in writing in English required
- bachelor's degree preferred
Job Duties
- lead restaurant operations through a team of managers and crew
- demonstrate leadership by living Red Lobster's principles
- drive a culture of operational excellence focusing on culinary, beverage, and service excellence
- create an over-the-top crew experience
- deliver balanced results considering guest satisfaction, employee engagement, process excellence, and financial goals
- ensure sustainable growth in sales and profits through people, personal, business, and results leadership
- coach, train, and mentor team members
- ensure compliance with health and safety regulations
- maintain high standards of food quality and service
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: