Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Weekend Shifts
Benefits
401(k)
401(k) matching
Bonus based on performance
competitive salary
Dental Insurance
Employee Discounts
free uniforms
Paid Time Off
Training and Development
Job Description
Firehouse Subs is a dynamic and fast-growing restaurant franchise known for its hearty and flavorful subs, heartfelt service, and deep commitment to public safety and community involvement. Founded in 1994 by brothers and former firefighters Chris and Robin Sorensen in Jacksonville, Florida, Firehouse Subs has grown to become a respected name in the food service industry with more than 20 locations operated by passionate franchisees. This brand is built on a foundation of quality meats and cheeses piled high to create delicious sandwiches, accompanied by a resolute mission to support public safety through the Firehouse Subs Public Safety Foundation, which... Show More
Job Requirements
- 2+ years of restaurant management experience
- availability for full-time, including weekends and holidays
- strong leadership, problem-solving, and communication skills
- ability to work on your feet up to 13 hours and lift up to 50 lbs
- passion for hospitality, teamwork, and personal growth
Job Qualifications
- 2+ years of restaurant management experience
- strong leadership skills
- problem-solving capabilities
- effective communication skills
- passion for hospitality, teamwork, and personal growth
Job Duties
- Lead and manage daily operations to ensure exceptional guest service, food quality, and cleanliness
- build and develop a high-performing team: recruit, hire, train, and mentor staff
- drive results by managing food costs, labor, utilities, and overall profitability
- maintain compliance with all health, labor, and safety regulations (local, state, and federal)
- promote culture by fostering a cheerful, fun, and professional work environment
- support community initiatives and represent Firehouse Subs in local outreach and Public Safety Foundation programs
- maintain equipment and coordinate repairs to keep the store running smoothly
- communicate effectively with your District Manager, Director of Ops, HQ team, and Ownership
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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