Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career advancement opportunities
flexible scheduling
Employee Discounts
Job Description
Metz Culinary Management is a distinguished leader in the onsite dining and support services industry, known for delivering exceptional restaurant-inspired hospitality to a diverse client base. Headquartered in Glenside, PA, the company has built a formidable reputation for its dedication to excellence in quality and service. With over 7,000 team members, Metz Culinary Management embodies a family-driven culture that prioritizes personal growth, enrichment, and career advancement for its employees. Renowned for managing a wide range of food service operations, including corporate dining, school cafeterias, hospitals, senior living communities, and catered events, the company continues to expand rapidly, emphasizing innovation, teamwork,... Show More
Job Requirements
- Minimum high school diploma or equivalent
- At least 3 years of experience in food service management
- Experience with contract dining operations preferred
- Ability to lead and motivate a team
- Strong organizational and multitasking skills
- Excellent communication and interpersonal skills
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Bachelor’s degree in hospitality management or related field preferred
- Minimum 3 years experience in food service management
- Proven leadership abilities in a fast-paced environment
- Knowledge of retail sales and POS systems
- Experience in catering management
- Strong communication skills
- Expertise in menu planning and presentation
- Ability to recruit and retain effective teams
- Technology literacy
Job Duties
- Oversee all food service operations including preparation, service, and sanitation
- Implement company cycle menus and recipes accurately
- Manage purchasing, scheduling, and employee personnel programs
- Ensure exceptional customer and client relations
- Lead team building and employee retention initiatives
- Maintain accurate bookkeeping and financial records
- Collaborate with Client Administration and District Manager to achieve operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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