Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $90,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary UNUM
Discount Program
Commuter Benefits
EAP
401k
sick leave
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a specialized food service provider focused exclusively on the corrections segment, dedicated to delivering nutritious and delicious meals to incarcerated individuals across various correctional institutions in the United States. Based in Ohio, Summit operates with the mission to ensure that every meal served in correctional facilities supports not only the health and well-being of inmates but also fosters vital social interaction during mealtimes. As part of Elior North America, a leading food service management company known for its commitment to diversity, employee development, and career growth, Summit offers a dynamic work environment where professionalism and compassion intersect.
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Job Requirements
- At least three years of progressive work experience in a leadership position in food service management
- Proven experience in financial management and controls
- Advanced skills in math and financial management such as budgeting, labor, and food cost controls
Job Qualifications
- At least three years of progressive leadership experience in food service management
- Proven experience in financial management and controls
- Advanced skills in math and financial management such as budgeting, labor, and food cost controls
- Bachelor’s Degree in Nutrition, Hotel and Restaurant Management, or related field preferred
- Equivalent related work experience considered
Job Duties
- Planning, organizing, and overseeing all activities and systems in the dining service and nutrition departments
- Functioning as the liaison in all administrative roles within the budget
- Assuming responsibility for budget development and compliance, sanitation, safety, regulatory compliance, menu development, and preparation and service of food
- Supervising staff and facilitating staff development
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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