Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career advancement opportunities
flexible scheduling
Job Description
Metz Culinary Management is a leading foodservice management company specializing in providing exceptional dining experiences across various sectors including education, healthcare, corporate dining, and senior living. With a workforce exceeding 7,000 team members, Metz Culinary Management is recognized as one of the fastest-growing companies in the industry, dedicated to delivering restaurant-inspired hospitality and outstanding customer service. The company places strong emphasis on its core values, strategic focus, and leadership attributes, fostering an environment of personal growth, enrichment, and career advancement for its employees. Metz Culinary Management's commitment to excellence in quality and service makes it a preferred employer known for... Show More
Job Requirements
- Minimum of three years food service management experience
- experience with retail sales and POS systems
- catering management experience
- excellent communication skills
- knowledge of restaurant management
- understanding of menu implementation and presentation
- team building and recruitment skills
- proficiency with technology
- hospitality degree is a plus
Job Qualifications
- Minimum of three years in a food service manager role
- knowledge of retail sales and POS systems
- experience in catering management
- excellent communication skills
- restaurant management experience
- knowledge of menu implementation with presentation skills
- strong team building abilities
- recruiting and retention expertise
- technology savvy
- hospitality degree preferred
Job Duties
- Institute company cycle menus and recipes
- plan and oversee purchasing
- manage employee personnel programs
- schedule staff effectively
- handle bookkeeping tasks
- maintain customer and client relations
- oversee food preparation service and sanitation
- ensure overall operation results
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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