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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,100.00 - $71,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Relocation assistance
Retirement Plan
Career development opportunities
Employee Discounts
Job Description
Metz Culinary Management is a leading provider of onsite dining and support services, recognized for delivering restaurant-inspired hospitality across a diverse range of industries. As a family-driven company, Metz Culinary Management dedicates itself to fostering an environment of personal growth, enrichment, and career success for its team members. With over 7,000 employees, the company has established itself as a fast-growing leader in the industry, committed to excellence in quality and service. Metz Culinary Management operates with strong core values, attributes, and a strategic focus that set it apart from competitors and cultivate a unique culture emphasizing teamwork, innovation, and exceptional... Show More
Job Requirements
- education in hospitality or related field preferred
- experience leading in a union setting strongly desired
- minimum three years food service management experience
- strong leadership and team management skills
- exceptional communication capabilities
- proficiency with point-of-sale systems
- ability to work in a fast-paced environment
- availability to relocate if necessary
Job Qualifications
- three plus years in a food service manager role front and back
- knowledgeable in retail sales and pos systems
- catering management experience
- impeccable communication skills
- restaurant management knowledge
- thorough knowledge of menu implementation with stunning presentation ideas
- team building with strong recruiting and retention program
- technology savvy
- hospitality degree a strong plus
Job Duties
- plan and oversee purchasing
- manage employee personnel programs
- schedule staff
- handle bookkeeping
- maintain customer and client relations
- oversee food preparation service and sanitation
- implement company cycle menus and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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