Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $74,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
bonus eligible
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Barcade is a pioneering entertainment and hospitality company that combines the nostalgia of classic arcade gaming with the modern craft beer scene. Since its inception in 2004 in Williamsburg, Brooklyn, Barcade has grown into a well-established chain with nine locations spread across six states in the United States. Each venue offers guests an engaging atmosphere where they can enjoy a curated selection of 40 to 75 classic arcade games sourced primarily from the 1980s era alongside a rotating menu of 24 American craft beers on tap. Notably, Barcade emphasizes sustainability and environmental responsibility, with all locations certified green by the... Show More
Job Requirements
- 5+ years of hospitality management experience in a high-volume bar or restaurant
- Availability to work nights, weekends, holidays, and peak service periods
- Ability to remain on your feet for extended shifts and move throughout a busy, dynamic environment
- Ability to lift and maneuver supplies and stock up to approximately 50lbs
- TIPS and CBS certification or ability to obtain within 90 days
Job Qualifications
- 5+ years of hospitality management experience in a high-volume bar or restaurant
- Proven experience leading teams across FOH and BOH
- Strong knowledge of bar service, responsible alcohol service, and guest recovery
- Experience coaching performance, addressing issues, and documenting corrective action
- Comfort using POS systems, scheduling tools, and operational reports
- Working knowledge of health, liquor, and labor compliance requirements
- Exposure to multi-unit operations or centralized Ops/HR/Finance support
- Event staffing or private party coordination experience
- Familiarity with labor budgets, cost controls, or inventory systems
- Basic comfort troubleshooting bar, draft, or arcade-related equipment
- TIPS and CBS certification or ability to obtain within 90 days
Job Duties
- Lead day-to-day operations across bar, kitchen, arcade, and facilities
- Set clear standards and hold staff accountable for service, safety, cleanliness, and hospitality
- Hire, train, schedule, and develop managers and hourly staff across FOH and BOH
- Be a visible, hands-on leader during peak service, adjusting staffing and support in real time
- Own the guest experience, addressing concerns professionally and ensuring a consistent, welcoming 21+ environment
- Ensure compliance with health, liquor, labor, and safety regulations at all times
- Oversee inventory, ordering, and cost control for beer, liquor, food, supplies, and merchandise
- Review invoices, manage labor and scheduling, and submit accurate reports and payroll inputs on time
- Partner with Operations, HR, Events, and Ownership to execute company standards and initiatives
- Coordinate staffing and setup for private events, parties, and large groups
- Communicate clearly and consistently with your team through pre-shifts, feedback, and follow-up
- Stay calm under pressure and adapt quickly to callouts, volume spikes, equipment issues, or service disruptions
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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