Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
short-term disability
long-term disability
vacation
holiday
Life insurance
Job Description
Wingstop is a dynamic and thriving restaurant company renowned for delivering a full-on flavor experience centered around fresh, made-to-order wings. Since its establishment in 1994, Wingstop has become a beloved name in the food service industry, celebrated for its commitment to serving bold, craveable flavors paired with exceptional customer service. Operating as a fast-casual dining establishment, Wingstop prides itself on creating a vibrant atmosphere that energizes both its staff and guests. The company’s mission is straightforward yet impactful: to serve the world flavor with great food and even better service. At Wingstop, every employee plays a crucial role in driving... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in restaurant management
- Ability to manage budgets and labor costs
- Strong leadership and team management skills
- Excellent communication and organizational abilities
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to lift up to 50 pounds and perform repetitive tasks
- Commitment to maintaining high standards of food safety and cleanliness
Job Qualifications
- Proven restaurant management experience
- Strong leadership, communication, and organizational skills
- Ability to manage budgets and control costs effectively
- Problem-solving skills and ability to work in a fast-paced environment
- Reliable and committed to delivering exceptional guest service
- Flexible availability including nights, weekends, and holidays
Job Duties
- Lead your team with confidence and positivity, creating a culture where everyone feels motivated, supported, and part of the mission
- Own all aspects of daily operations, from staffing and scheduling to inventory management and food safety
- Ensure guests receive outstanding service and perfect flavor every time they visit
- Develop and train team members so they can grow into their potential and deliver consistent results
- Drive sales, manage labor and food costs, and find smart ways to maximize profitability
- Problem-solve on the fly, stay calm under pressure, and turn challenges into opportunities
- Maintain Wingstop standards of excellence in cleanliness, service, and execution
- Foster a fun, fast-paced, and high-performing environment that reflects the bold energy of our brand
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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