Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $110,000.00
Work Schedule
Weekend Shifts
Benefits
A fun work environment
Career development and advancement opportunities
competitive pay
meal discounts
Paid vacation time
Gym and fitness center discounts
Language education
Discounted virtual pet care
Medical insurance
Dental Insurance
Vision Insurance
mental health support
401K enrollment and matching
Job Description
Bartaco is a dynamic and vibrant restaurant brand known for its commitment to serving high-quality food while fostering an inclusive and engaging workplace culture. At bartaco, food is more than just a product; it is a passion that drives the entire team to deliver exceptional dining experiences. The establishment places a strong emphasis on people, considering its staff as the heart of the business. This philosophy is reflected in bartaco's investment in team development and its dedication to creating an environment that supports learning, growth, and success. This approach not only cultivates a positive workplace but also ensures that every... Show More
Job Requirements
- 3 years of restaurant experience as a general manager
- a passion for hospitality and a commitment to delivering outstanding guest experiences
- exceptional leadership and communication skills
- experience mentoring and training hourly team members
- attention to detail and problem-solving skills
- flexibility to work evenings weekends and holidays
- bring an energetic hustle and positive attitude to every shift
- able to tolerate long periods working on foot standing up
- able to lift and move objects up to 50 pounds
Job Qualifications
- 3 years of restaurant experience as a general manager
- a passion for hospitality and a commitment to delivering outstanding guest experiences
- exceptional leadership and communication skills
- experience mentoring and training hourly team members
- attention to detail and problem-solving skills
- flexibility to work evenings weekends and holidays
Job Duties
- oversee daily restaurant operations ensuring seamless execution of service and operational standards
- develop and mentor a team of managers and staff fostering a culture of hospitality accountability and excellence
- drive guest satisfaction and loyalty through 100% manager visits engaging meaningfully with guests creating return guests and fostering long-term relationships
- ensure teams consistently execute high standards of guest interaction maintaining exceptional hospitality and service
- demonstrate strong business acumen through managing financial performance including budgeting forecasting cost control and revenue growth
- drive incremental sales through exceptional service personalized recommendations community engagement and fostering guest loyalty
- recruit train and develop a high-performing team promoting teamwork accountability and a guest-obsessed mentality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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