Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
This opportunity is with a well-established restaurant committed to delivering exceptional dining experiences through superior food quality and outstanding customer service. Recognized for its inviting ambiance and dedication to guest satisfaction, this restaurant has built a reputable presence in its community by balancing innovative culinary offerings with a welcoming environment. Known for fostering a culture of teamwork, professionalism, and continuous improvement, the establishment invests heavily in staff development and operational excellence to maintain high standards across all facets of its functioning.
The role offered is for a Restaurant General Manager who will bear financial and operational accountability for the enti... Show More
The role offered is for a Restaurant General Manager who will bear financial and operational accountability for the enti... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or related field
- Strong communication skills
- Ability to manage budgets and financial reports
- Proven leadership and team development capabilities
- Ability to handle stressful situations professionally
- Willingness to work varied shifts including weekends and holidays
- Ability to lift, pull and push up to 50 pounds
Job Qualifications
- High school diploma/GED or 2+ years related experience, and/or training or equivalent combination of education and experience
- Able to read and interpret financial and written information
- Able to speak and understand English both written and verbally
- Ability to add, subtract, multiply, and divide in all units of measure
- Able to solve practical problems and interpret a variety of instructions and data
Job Duties
- Oversee hourly payroll, a/p, risk management, marketing and financial management of entire restaurant
- Uphold service and product standards
- monitor compliance in all areas of the restaurant
- Develop and train management staff
- oversee training and development of hourly team members
- Facilitate local store marketing
- Perform miscellaneous job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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