Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Flexible Schedule
Job Description
Campero is a renowned restaurant brand known for its commitment to delivering high-quality, flavorful and authentic dining experiences. As a well-established player in the restaurant industry, Campero prides itself on fostering a customer-centric and agile operation that drives customer loyalty and consistently surpasses guest expectations. With a focus on passion for service, operational excellence, and employee development, Campero maintains its status as a preferred dining destination with a strong local presence. The General Manager plays a crucial leadership role in upholding these values and leading the restaurant to success.
The General Manager position at Campero is a dynamic and compr... Show More
The General Manager position at Campero is a dynamic and compr... Show More
Job Requirements
- Must be 18 years of age or older
- Must be fluent in English and Spanish
- Preferred 1+ year of experience in similar roles
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Preferred Food Handlers Card or ServSafe Certification
- Ability to work with computers
- Must follow the company Personal Care and Hygiene policies
- Must be able to produce authorized U.S. work documents
Job Qualifications
- Must be 18 years of age or older
- Must be fluent in English and Spanish
- Preferred 1+ year of experience in similar roles
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Preferred Food Handlers Card or ServSafe Certification
- Ability to work with computers
- Must follow the company Personal Care and Hygiene policies
- Must be able to produce authorized U.S. work documents
Job Duties
- Establish objectives and goals for operations and supervise daily shift operations
- Procure the implementation of best practices regarding the operation
- Model passion for service, establishing an engaging dynamic with customers and employees at the restaurant
- Attend and resolve problems as they appear in the restaurant operation
- Involve in the operational and technical training of employees
- Provide timely performance feedback and ensure the team is developing according to plan, ensuring incoming staff complies with company policy
- Maintain safety and food quality standards
- Verify customer satisfaction, handle customer complaints, interact with guests to get feedback on product quality and service levels
- Organize schedules, keep track of employees hours and record payroll data
- Place orders from vendors
- Manage P&L
- Ensure all end of day cash outs are correctly completed
- Coordinate daily front- and back-of-house restaurant operations
- Control operational costs and identify ways for operational efficiency
- Coordinate recruitment, selection and onboarding to maintain a complete team in the restaurant
- Maintain overall sanitation, health, cleanliness and safety standards for food preparation areas, cooking services, and dishes and utensils
- Follow and abide by all safety rules, policies, and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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