Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,100.00 - $83,800.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Constellation is a distinguished brand specializing in providing premium business dining and catering services across the United States. From retail spaces to corporate office buildings, Constellation is committed to delivering high-quality food experiences centered around fostering connections through food and hospitality. As part of Elior North America, a respected leader within the food service and hospitality industry, Constellation benefits from a rich legacy of dedication to excellence and commitment to diversity. Elior North America prides itself on being an equal opportunity employer that supports the career growth and advancement of its employees. The organization encourages a welcoming environment for individuals... Show More
Job Requirements
- At least six years of progressive work experience in a leadership position in food service management
- Proven experience in financial management and controls
- Advanced skills in math and financial management, such as budgeting, labor, and food cost controls
Job Qualifications
- At least six years of progressive work experience in a leadership position in food service management
- Proven experience in financial management and controls
- Advanced skills in math and financial management, such as budgeting, labor, and food cost controls
- Bachelor's Degree in Nutrition, Hotel and Restaurant Management, or related field
- Alternatively, equivalent related work experience
Job Duties
- Planning, organizing, and overseeing all activities and systems in the dining service and nutrition departments
- Functioning as the liaison in all administrative roles within the budget
- Assuming responsibility for budget development and compliance, sanitation, safety, regulatory compliance, menu development, and preparation and service of food
- Supervising staff and facilitating staff development
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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