Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Starting from USD $60,000 per hour
Job Description
Campero is a renowned restaurant brand recognized for delivering exceptional dining experiences focused on high-quality food, customer satisfaction, and efficient service. As a leader in the foodservice industry, Campero operates multiple locations committed to maintaining strong customer loyalty and operational excellence. The company prides itself on fostering a customer-centric culture, emphasizing service excellence, and maintaining high safety and quality standards throughout the restaurant network. Campero represents a dynamic and fast-paced restaurant environment where passion for service meets efficiency and innovation.
The General Manager role at Campero plays a pivotal part in ensuring the success of each restaurant location. This p... Show More
The General Manager role at Campero plays a pivotal part in ensuring the success of each restaurant location. This p... Show More
Job Requirements
- Must be 18 years of age or older
- Must be fluent in English and Spanish
- Preferred 1+ year of experience in similar roles
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Preferred Food Handlers Card/ ServSafe Certification
- Ability to work with computers
- Must follow the company personal care and hygiene policies
- Must be able to produce authorized U.S. work documents
Job Qualifications
- Must be fluent in English and Spanish
- Preferred 1+ year of experience in similar roles
- Preferred Food Handlers Card/ ServSafe Certification
- Ability to work with computers
Job Duties
- Establish objectives and goals for operations and supervise daily shift operations
- Procures the implementation of best practices regarding the operation
- Models passion for service, establishing an engaging dynamic with customers and employees at the restaurant
- Attends and resolves problems as they appear in the restaurant operation
- Involves himself in the operational and technical training of employees
- Provides timely performance feedback and ensures the team is developing according to plan, ensuring incoming staff complies with company policy
- Maintains safety and food quality standards
- Verifies customer satisfaction
- Handles customer complaints, interacting with guests to get feedback on product quality and service levels
- Organizes schedules, keeps track of employees’ hours and records payroll data
- Places orders from vendors
- Manages P&L
- Ensures all end of day cash outs are correctly completed
- Coordinates daily front- and back-of-house restaurant operations
- Controls operational costs and identifies ways for operational efficiency
- Coordinates recruitment, selection and onboarding to maintain a complete team in the restaurant
- Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
- Follows and abides by all safety rules, policies, and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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