Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
performance bonuses
Job Description
Metz Culinary Management is a leading company in the food service industry known for delivering exceptional on-site dining and support services with a strong commitment to quality and customer satisfaction. As one of the fastest growing companies in the industry, Metz Culinary Management has built a reputation for its family-driven values and restaurant-inspired hospitality. With over 7,000 team members united by a common goal for excellence in quality and service, the company fosters an environment centered on personal growth, enrichment, and career success. Metz Culinary Management’s culture promotes a supportive work atmosphere, emphasizing leadership values, attributes, and strategic focus that... Show More
Job Requirements
- Minimum 3 years experience in food service management roles
- Knowledgeable in retail sales and POS systems
- Experience with catering management
- Strong communication skills
- Extensive restaurant management experience
- Proven ability to implement menus with appealing presentations
- Experienced in team building and recruitment
- Tech savvy
- Hospitality degree preferred
Job Qualifications
- Bachelor's degree in hospitality or related field preferred
- Minimum 3 years experience in food service management
- Experience in contract dining environments such as hospitals, schools, or corporate dining
- Strong knowledge of retail sales and POS systems
- Demonstrated leadership and team management skills
- Excellent communication and interpersonal skills
- Familiarity with catering management
- Technology savvy and able to adapt to operational software
Job Duties
- Oversee food service operations including menu implementation and recipe adherence
- Manage purchasing, budgeting, and bookkeeping activities
- Coordinate employee programs, scheduling, and personnel management
- Ensure sanitation and food preparation standards are maintained
- Develop and maintain strong customer and client relationships
- Lead team building, recruitment, and retention initiatives
- Utilize technology and POS systems to streamline operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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