Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
base salary
monthly bonus potential
Monthly stay bonus potential
Free team member meals
employee discount
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
Job Description
Mo' Bettahs is a vibrant and culturally rich restaurant brand that prides itself on embracing and embodying the core Hawaiian values. The company is deeply committed to upholding the principles of Kuleana (Responsibility), Ho'okipa (Hospitality and Aloha), Ho'okuku (Competitiveness), Mo'omeheu (Culture), Miki'oi (Fine Craftsmanship), and Pono (Righteousness). These values reflect the qualities sought in every team member: hunger, kindness, energy, humility, and selflessness. Mo' Bettahs believes that these traits form the foundation of a thriving, responsible, and customer-focused team environment. This ethos drives every aspect of the business, from delivering excellent customer service to celebrating the unique Hawaiian culture that... Show More
Job Requirements
- Live by and possess the Mo' Bettahs values
- Exemplifies the aloha spirit with customers, team members, and vendors
- Exceptional attention to detail
- Collaborative, growth mindset and partnership oriented
- Excellent verbal and written communication
- Able to motivate and lead staff
- Willingness to obtain trainings and certifications as needed
- Ability to multitask and complete tasks in a timely, accurate manner
- Valid driver's license
- Regular and predictable attendance
Job Qualifications
- Be at least 18 years of age
- High school diploma or GED
- Two or more years managing up to 40 team members in business or food management
- Proven track record of successfully promoting team members
- Experience in identifying and developing talent within a team
- Ability to make difficult personnel decisions
- Knowledge of Microsoft Office Suite including Outlook, Excel, Teams, Word
Job Duties
- Lead the execution of the brand daily
- Competent in all front-of-house and back-of-house positions
- Responsible for the cleanliness of the restaurant, front-of-house and back-of-house
- Responsible for same store sales growth
- Responsible for line speed measured using transaction times
- Serve as primary point of contact for all customer service matters and responsible for overall customer reviews
- Handle the execution of quality food following proper procedures and Mo' Bettahs standards
- Coordinate and lead weekly meetings with Manager in Training, Off-Premise Coordinator, and Certified Trainer
- Review weekly employee schedules
- Complete weekly reports, self-reporting, people PAR staffing guide, online ordering, inventory
- Have thorough knowledge of the Mo' Bettahs culture
- Follow all company standards for health, safety, sanitation, security, and maintain neat and clean appearance
- Adhere to and ensure employees follow proper policies and procedures as outlined in the employee handbook
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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