Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $90,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
voluntary insurance options
Discount Program
Commuter Benefits
EAP
401k
sick leave
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a specialized food service company that focuses on providing nutritious and delicious meals within correctional institutions across the United States. With a dedicated team and a commitment to quality, Summit plays a crucial role in ensuring that incarcerated individuals receive balanced meals that support their well-being. Operating as part of Elior North America, a leading food service provider with a commitment to diversity, employee development, and operational excellence, Summit embodies the core values of respect, accountability, and innovation in a complex and demanding environment. Situated in Cleveland, Ohio, our Corrections segment is currently seeking a full-time, onsite General... Show More
Job Requirements
- High school diploma or equivalent
- minimum three years progressive leadership experience in food service management
- proven financial management and budgeting skills
- knowledge of sanitation and safety regulations
- strong communication and organizational skills
- ability to work onsite full time in Cleveland, Ohio
- ability to pass background checks and comply with correctional facility policies
Job Qualifications
- At least three years of progressive work experience in a leadership position in food service management
- proven experience in financial management and controls
- advanced skills in math and financial management, such as budgeting, labor, and food cost controls
- bachelor’s degree in nutrition, hotel and restaurant management, or related field preferred
- strong leadership and communication skills
- ability to work effectively in a correctional facility environment
Job Duties
- Plan, organize, and oversee all activities and systems in the dining service and nutrition departments
- function as the liaison in all administrative roles within the budget
- assume responsibility for budget development and compliance, sanitation, safety, regulatory compliance, menu development, and food preparation and service
- supervise staff and facilitate staff development
- ensure compliance with all regulatory standards
- develop cost-effective menus that meet nutritional and dietary requirements
- maintain a safe and sanitary food service environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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