Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,400.00 - $76,900.00
Benefits
Medical
Dental
Vision
Voluntary UNUM accident, critical illness and hospital indemnity
Discount Program
Commuter Benefits
EAP
401k
sick leave
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Constellation is a distinguished company specializing in providing high-quality business dining and catering experiences throughout the United States. As part of Elior North America, Constellation focuses on creating memorable meal experiences that foster connections through exemplary food and hospitality. With a presence spanning retail spaces, office buildings, and other prominent venues, Constellation caters to a wide array of clients seeking superior culinary services. Known for its commitment to quality and customer satisfaction, Constellation has built a strong reputation within the dining and events industry in California and beyond.
Elior North America, the parent company, is committed to diversity, equity, a... Show More
Elior North America, the parent company, is committed to diversity, equity, a... Show More
Job Requirements
- At least six years of progressive work experience in food service management leadership
- Proven experience in financial management and controls
- Advanced skills in math and financial management such as budgeting, labor, and food cost controls
Job Qualifications
- Bachelor's degree in Nutrition, Hotel and Restaurant Management, or related field preferred
- Equivalent related work experience accepted
- Proven experience in financial management and controls
- Advanced skills in math and financial management such as budgeting, labor, and food cost controls
- At least six years of progressive work experience in food service management leadership
Job Duties
- Planning, organizing, and overseeing all activities and systems in the dining service and nutrition departments
- Functioning as the liaison in all administrative roles within the budget
- Assuming responsibility for budget development and compliance, sanitation, safety, regulatory compliance, menu development, and preparation and service of food
- Supervising staff and facilitating staff development
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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