Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Starting salary USD 60,000 per year
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Employee Discounts
Job Description
Campero is a well-established and reputable restaurant brand known for delivering exceptional dining experiences through its commitment to quality food and customer service. As a leading restaurant chain, Campero prides itself on creating a warm, welcoming atmosphere for guests while maintaining high operational standards. With a focus on promoting customer loyalty and offering a seamless dining experience, Campero invests heavily in training, development, and innovative operational practices to stay competitive in the dynamic food service industry. The restaurant operates with a customer-centric mindset and a dedication to excellence that inspires both its customers and employees alike.
The General Manag... Show More
The General Manag... Show More
Job Requirements
- Must be 18 years of age or older
- Must be fluent in English and Spanish
- Preferred 1+ year of experience in similar roles
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Preferred Food Handlers Card or ServSafe Certification
- Ability to work with computers
- Must follow the company Personal Care and Hygiene policies
- Must be able to produce authorized U.S. work documents
Job Qualifications
- Fluent in English and Spanish
- Preferred 1+ year of experience in similar roles
- Preferred Food Handlers Card or ServSafe Certification
- Ability to work with computers
- Demonstrated leadership skills
- Strong communication and interpersonal skills
- Customer service orientation
Job Duties
- Establish objectives and goals for operations and supervise daily shift operations
- Procures the implementation of best practices regarding the operation
- Models passion for service, establishing an engaging dynamic with customers and employees at the restaurant
- Attends and resolves problems as they appear in the restaurant operation
- Involves himself in the operational and technical training of employees
- Provides timely performance feedback and ensures the team is developing according to plan, ensuring incoming staff complies with company policy
- Maintains safety and food quality standards
- Verifies customer satisfaction, handles customer complaints, interacting with guests to get feedback on product quality and service levels
- Organizes schedules, keeps track of employees' hours and records payroll data
- Places orders from vendors
- Manages P&L
- Ensures all end of day cash outs are correctly completed
- Coordinates daily front- and back-of-house restaurant operations
- Controls operational costs and identifies ways for operational efficiency
- Coordinates recruitment, selection and onboarding to maintain a complete team in the restaurant
- Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
- Follows and abides by all safety rules, policies, and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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