Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,500.00 - $63,500.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long-term disability
short-term disability
Employee assistance program
401K matching plan
Free Food
FREE gameplay
fun work environment
Career growth opportunities
Job Description
Dave & Buster's Inc. is a leading entertainment and dining destination known for its dynamic blend of food, drinks, games, and live entertainment. As a renowned player in the restaurant and hospitality industry, Dave & Buster's provides customers with a unique experience that combines the excitement of arcade games and interactive entertainment with high-quality dining services. The company operates multiple locations across the United States, continuously expanding its reach and influence in the hospitality market. In addition to its flagship brand, Dave & Buster's also manages Main Event Entertainment, offering even more diverse entertainment options under one roof. This dual-brand... Show More
Job Requirements
- 21+ years of age
- 5+ years of restaurant/hospitality experience
- Proficient in managing the cost of goods sold and labor
- Strong business acumen
- Ability to lead a team to create a memorable guest experience
- Ability to work weekends, nights, and holidays
- Not afraid to work in a fast-paced, noisy environment with distracting conditions
Job Qualifications
- Proven track record of successfully managing operations and meeting financial goals
- Strong ability to lead, motivate, and develop a diverse team fostering a positive work environment
- Solid understanding of financial reports, budgeting, and forecasting
- Experience with cost control, inventory management, and profitability analysis
- Exceptional skills in delivering high-quality customer service and resolving issues effectively
- Excellent verbal and written communication skills for interacting with staff, customers, and vendors
- Familiarity with health and safety regulations as well as labor laws related to the restaurant industry
- Ability to work weekends, nights, and holidays
- Strong business acumen
- Ability to lead a team to create a memorable guest experience
- Comfortable working in a fast-paced, noisy environment with distracting conditions
- Proficient in managing the cost of goods sold and labor
Job Duties
- Promote positive employee relations including effective delegation of managerial duties and fostering high staff morale
- Analyze financial reports and develop action plans to grow revenue and control costs to meet or exceed annual budgets
- Oversee all operational aspects including entertainment, food, beverages, equipment, and property to support financial objectives and company initiatives
- Assure staffing levels and management coverage are appropriate to meet business needs and maximize customer experience
- Deliver an unparalleled guest experience through the best combination of food, drinks, and games
- Maintain a safe and secure environment for all guests and staff
- Continuously improve operational execution through attention to detail and adherence to operating standards and procedures
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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