Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $100,000.00
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Constellation Culinary Group is a prominent player in the food service industry with a strong presence across the United States, delivering exceptional dining and catering experiences in a variety of settings such as retail spaces and office buildings. As a brand under the larger Elior North America umbrella, Constellation is committed to fostering connections through food, emphasizing quality, hospitality, and a customer-centric approach. Elior North America stands as an equal opportunity employer dedicated to diversity, inclusion, and providing growth opportunities for all its employees regardless of race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran... Show More
Job Requirements
- at least five years of experience coordinating food service operations
- previous experience with industrial cooking
- excellent communication skills and experience communicating with both hourly staff and company executives
- ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction
- experience with and knowledge of all Microsoft Office suite applications
Job Qualifications
- minimum five years of experience coordinating food service operations
- previous experience with industrial cooking
- excellent communication skills and experience communicating with both hourly staff and company executives
- ability to manage in a diverse environment with a strong focus on client and customer service and satisfaction
- knowledge of all Microsoft Office suite applications
- servsafe and/or HACCP certification preferred
Job Duties
- managing all functions of the food service department and its resources
- manage and lead a team of associates including hiring and training new employees
- ensuring that staff meet all culinary, safety, and sanitation standards and regulations
- budgeting for the department including directly purchasing ingredients and ensuring the account meets all targets and forecasts
- conferring with the district manager or other departments regarding the technical and administrative aspects of dining service
- addressing customer service needs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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