Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,700.00 - $75,900.00
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance Evaluations Every 12 Months
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its quality food, friendly service, and commitment to providing an exceptional dining experience. Established with a strong focus on brand integrity and customer satisfaction, Wendy's operates numerous franchise locations independently owned and managed. Known for their fresh ingredients and signature square-shaped burgers, Wendy's prides itself on maintaining high standards of food safety, quality, and cleanliness across all its restaurants. Each franchise is dedicated to not only meeting but exceeding customer expectations by delivering great tasting food quickly in a welcoming atmosphere.
The role of a General Manager (GM) ... Show More
The role of a General Manager (GM) ... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and algebra
- Ability to travel to other restaurants, meetings, etc. as needed
- Ability to stand for long periods
- Frequent bending, kneeling, lifting (25-50 lbs)
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Excellent communication skills in English
- Strong leadership and team development abilities
- Ability to apply basic math and algebra concepts
- Upbeat and engaging personality
- Highly collaborative nature
- Dependable and punctual
- Neat, clean and professional appearance
- Ability to travel as needed
Job Duties
- Provide vision and leadership to all crew, shift supervisors and restaurant managers
- Ensure customer expectations are exceeded every visit
- Oversee restaurant operations and manage business objectives
- Develop and mentor team members
- Monitor and reinforce food safety procedures
- Maximize store sales and profit goals
- Maintain quality, service and cleanliness standards
- Protect Wendy's brand and assets
- Inspire team members to go above and beyond
- Anticipate and resolve operational problems
- Maintain fast and accurate service while meeting company standards
- Participate in marketing programs
- Continuously improve the dining experience
- Create a team of customer-oriented and highly productive employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Popular Cities
Jobs By Filter