Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $185,000.00 - $220,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) Plan
Employee assistance program
Employee Discounts
Paid Time Off
Paid sick leave
wellness days
Car allowance
bonus eligible
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally celebrated restaurant brand renowned for its masterful art of Xiao Long Bao, a type of traditional Chinese soup dumpling. Established in 1972, the company has grown from a small family-owned business into an international culinary icon with over 165 locations spanning 13 countries. This Michelin-recognized brand is globally admired not only for its exquisite food but also for its commitment to providing exceptional dining experiences through its warm hospitality, authentic flavors, and meticulous attention to quality and consistency. Din Tai Fung continues to be family-owned and passed down through generations, maintaining its values... Show More
Job Requirements
- 3+ years of management experience in a high-volume, full-service restaurant
- Strong knowledge of brand standards, steps of service, and front of house operations
- Proven leadership skills with experience hiring, training, and developing service-driven teams
- Ability to manage budgets and interpret financial statements
- Effective communication and organizational skills
- Ability to stand for long periods of time
- Ability to lift 20+ lbs
- Comfortable with being exposed to hot and cold temperatures
Job Qualifications
- Bachelor's degree or equivalent in Business, Hospitality, or related field
- Proven leadership skills with experience hiring, training, and developing service-driven teams
- Strong knowledge of brand standards and front of house operations
- Effective communication and organizational skills
- Ability to manage budgets and interpret financial statements
- Experience in a high-volume, full-service restaurant environment
Job Duties
- Oversees all aspects of front of house operations to ensure service excellence
- Responsible for maintaining brand standards and smooth day-to-day execution
- Leads by example, fostering a positive work ethic and professional environment
- Builds team capability through hiring, training, coaching, and motivating staff
- Sets clear performance objectives and holds team accountable
- Manages departmental budgets and monitors profitability
- Develops and maintains effective schedules and staffing
- Oversees inventory control and maintains strong vendor relationships
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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