Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,100.00 - $71,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Relocation assistance
Career development opportunities
Retirement Plan
Employee Discounts
Job Description
Metz Culinary Management is a rapidly growing leader in the onsite dining and support services industry, known for its commitment to restaurant-inspired hospitality and excellence. With a team of over 7,000 dedicated professionals, Metz Culinary Management prides itself on fostering a culture that emphasizes values, strategic focus, and personal growth. The company caters to a variety of sectors including hospitals, schools, colleges, senior living, and corporate dining, making it a versatile player with a reputation for quality and service. At the heart of its success is a family-driven approach that prioritizes creating an enriching environment for its team members, ensuring... Show More
Job Requirements
- Minimum 3 years experience in food service management
- knowledge of retail sales and POS systems
- experience in catering management
- excellent communication skills
- familiarity with restaurant management
- ability to implement menus and presentations
- proven team building and staff management skills
- technological savvy
- hospitality degree preferred
Job Qualifications
- Hospitality degree a strong plus
- minimum 3 years of food service management experience
- experience in retail sales and POS systems
- catering management experience
- excellent communication skills
- proven restaurant management knowledge
- ability to implement menus with high presentation standards
- strong team building and leadership skills
- technological proficiency
Job Duties
- Plan and oversee menu implementation and recipe management
- manage purchasing and inventory control
- develop and supervise employee personnel programs including recruitment and retention
- create and maintain staff schedules
- handle bookkeeping and financial documentation
- foster positive customer and client relations
- ensure compliance with food preparation, service, and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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