Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $73,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
Job Description
The hiring establishment is a well-established restaurant dedicated to providing exceptional dining experiences and maintaining operational excellence. Known for its commitment to quality, customer service, and a positive work environment, this restaurant operates with a focus on financial efficiency, staff development, and community engagement. As a business in the hospitality industry, it strives to offer a welcoming atmosphere where guests feel valued and enjoy high standards of service and product quality.
This role is for a highly responsible Restaurant Manager who will have complete financial and operational accountability for the entire restaurant operation. The Restaurant Manager will oversee all cri... Show More
This role is for a highly responsible Restaurant Manager who will have complete financial and operational accountability for the entire restaurant operation. The Restaurant Manager will oversee all cri... Show More
Job Requirements
- High school diploma or GED or 2+ years related experience and/or training or equivalent combination of education and experience
- Able to read and interpret financial and written information
- Able to speak and understand English both written and verbally
- Ability to add, subtract, multiply, and divide in all units of measure
- Able to solve practical problems and interpret a variety of instructions and data
Job Qualifications
- High school diploma or GED or 2+ years related experience and/or training or equivalent combination of education and experience
- Able to read and interpret financial and written information
- Able to speak and understand English both written and verbally
- Ability to add, subtract, multiply, and divide in all units of measure
- Able to solve practical problems and interpret a variety of instructions and data
Job Duties
- Oversee hourly payroll, accounts payable and receivable, risk management, marketing and financial management of entire restaurant
- Uphold service and product standards
- monitor compliance in all areas of the restaurant
- Develop and train management staff
- oversee training and development of hourly team members
- Facilitate local store marketing
- Perform miscellaneous job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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