Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $120,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Relocation assistance
Employee Discounts
Career development opportunities
Retirement Plan
Job Description
Metz Culinary Management is a leading food service management company known for delivering exceptional on-site dining experiences. With a reputation built on quality, hospitality, and innovation, Metz Culinary Management operates across a variety of sectors including healthcare, education, senior living, and corporate dining. The company is dedicated to providing superior food service solutions that combine culinary creativity with operational excellence. Having over 7,000 team members nationwide, Metz Culinary Management prides itself on fostering a family-driven culture centered on restaurant-inspired hospitality, teamwork, and personal career growth. The company continually invests in its employees through training, development opportunities, and a supportive work... Show More
Job Requirements
- Bachelor's degree or equivalent experience preferred
- Minimum 3 years experience in food service management
- Proven leadership and team management skills
- Strong knowledge of food safety and sanitation standards
- Experience with retail sales and POS systems
- Excellent communication and interpersonal skills
- Ability to manage financial aspects including budgeting and bookkeeping
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- 3 plus years in a food service manager role front and back
- Knowledgeable in retail sales and POS systems
- Catering management experience
- Impeccable communication skills
- Restaurant management knowledge
- Thorough knowledge of menu implementation with presentation skills
- Team building with strong recruiting and retention program
- Technology savvy
- Hospitality degree a strong plus
Job Duties
- Oversee all food service operations including retail, cafe, patient dining, and culinary services
- Institute and manage company cycle menus and recipes
- Plan and manage purchasing, supply chain, and vendor relations
- Develop and oversee employee personnel programs including recruitment, training, and retention
- Schedule and manage staff to meet operational needs
- Maintain bookkeeping and financial reporting for food service operations
- Ensure compliance with food safety and sanitation standards
- Foster positive customer and client relations
- Collaborate with client administration and district management to align operations with company goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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