Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
Metz Culinary Management is a well-established and rapidly growing company specializing in onsite dining and support services. Known for its commitment to excellence in food service and hospitality, Metz Culinary Management collaborates with a diverse range of institutions including hospitals, schools, colleges, senior living communities, and corporate dining accounts. The company has built a reputation for delivering restaurant-inspired hospitality with a focus on quality, service, and innovation. With a workforce of over 7,000 team members, Metz Culinary Management fosters a culture of personal growth, enrichment, and career advancement while emphasizing core values that differentiate it from competitors in the industry.... Show More
Job Requirements
- Bachelor’s degree or equivalent experience in hospitality or related field
- Minimum 3 years experience in food service management
- Proven leadership skills in a contract dining or similar environment
- Strong knowledge of food safety and sanitation regulations
- Excellent communication and interpersonal skills
- Ability to manage multiple tasks efficiently
- Proficiency in POS and inventory systems
Job Qualifications
- 3 plus years in a food service manager role front and back
- Knowledgeable in retail sales and POS systems
- Catering management experience
- Impeccable communication skills
- Restaurant management knowledge
- Thorough knowledge of menu implementation with stunning presentation ideas
- Team building with strong recruiting and retention program
- Technology savvy
- Hospitality degree a strong plus
Job Duties
- Oversee food service operations across Sacred Heart and Allentown campuses
- Implement company cycle menus and recipes
- Manage purchasing, scheduling, and bookkeeping
- Lead employee personnel programs including recruitment and retention
- Ensure compliance with food preparation and sanitation standards
- Maintain customer and client relations
- Report to Client Administration and District Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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