Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Pincho is a vibrant fast-casual restaurant brand based in Miami, FL, known for its flavorful menu offerings and commitment to quality service. With a strong presence in the greater Miami-Dade County area, Pincho has built a loyal customer base by focusing on exceptional food standards and a welcoming atmosphere. The brand emphasizes a culture that values team collaboration, customer satisfaction, and continuous growth. As a part of the Pincho familia, employees are supported through career development initiatives and a positive work environment that nurtures both personal and professional advancement.
The role of the General Manager at Pincho is a critic... Show More
The role of the General Manager at Pincho is a critic... Show More
Job Requirements
- Must be 21 years of age or older
- high school diploma or GED required
- 2-5 years of management experience in business, restaurant or hospitality
- experience managing in fast-casual or quick service restaurant environment preferred
- strong leadership and team management skills
- excellent communication and problem-solving abilities
- solid understanding of restaurant operations including scheduling, inventory, and food safety/sanitation standards
- basic proficiency with Microsoft Office and POS systems
- high level of initiative and reliability
- able to work full-time on-site
- able to adapt to fast-paced environment with positive attitude
Job Qualifications
- High school diploma or GED
- 2-5 years of management experience in restaurant, food service, or hospitality
- experience in fast-casual or quick service restaurant environment preferred
- strong leadership and team management skills
- excellent communication and problem-solving abilities
- solid understanding of restaurant operations including scheduling and inventory management
- familiarity with food safety and sanitation standards
- basic proficiency with Microsoft Office and point-of-sale systems
- reliable with a high level of initiative
- able to thrive in a fast-paced environment
- ServSafe or food handler certification is a plus
Job Duties
- Lead daily operations overseeing Pincho brand standards
- serve as point of contact for customer service and resolve guest issues
- ensure food quality, safety, and sanitation protocols
- assist in recruiting, interviewing, and training staff
- demonstrate strong floor leadership and motivate team
- maintain expert knowledge of menu and train team accordingly
- manage inventory, ordering, and stock levels
- oversee cleanliness, daily and weekly maintenance
- assist with cash handling and financial reporting
- enforce company policies and foster accountability
- uphold health, safety, sanitation, and security standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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