Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
performance bonuses
Job Description
Metz Culinary Management is a leading provider of food service and support services known for delivering restaurant-inspired hospitality to its clients. As a family-driven company, Metz Culinary Management emphasizes a culture of personal growth, enrichment, and career success, providing an exceptional work environment for more than 7,000 team members. Their dedication to excellence in onsite dining and support services has made them one of the fastest-growing companies in the industry. With a strong commitment to quality and service, Metz Culinary Management operates across various sectors including contract dining at hospitals, schools, colleges, senior living, and corporate dining accounts, offering diverse... Show More
Job Requirements
- 3 plus years in a food service manager role (front and back)
- experience in contract dining such as hospital, school, college, senior living, or corporate dining accounts
- strong leadership and communication skills
- ability to manage multiple operational tasks
- knowledge of POS and retail sales systems
- capable of maintaining sanitation and safety standards
- proficiency in bookkeeping and scheduling
Job Qualifications
- 3 plus years in a food service manager role (front and back)
- knowledgeable in retail sales and POS systems
- catering management experience
- impeccable communication skills
- restaurant management knowledge
- thorough knowledge of menu implementation with stunning presentation ideas
- team building with strong recruiting and retention program
- technology savvy
- hospitality degree a strong plus
Job Duties
- Institute company cycle menus and recipes
- plan and oversee purchasing
- manage employee personnel programs
- develop staff scheduling
- handle bookkeeping and financial tracking
- oversee customer and client relations
- supervise food preparation, service, and sanitation
- ensure compliance with health and safety standards
- lead team building and employee retention efforts
- manage catering services
- utilize POS and retail sales systems
- report operational results to Client Administration and District Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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