Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $74,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
bonus eligibility
Career development opportunities
Work/Life Balance
professional growth
Job Description
Metz Culinary Management is a dynamic and rapidly expanding company specializing in onsite dining and support services within the K-12 school lunch program division. Known for its commitment to excellence, Metz Culinary Management operates with a family-driven ethos, delivering restaurant-inspired hospitality to everyone it serves. With a workforce of over 7,000 dedicated team members, the company fosters an environment that values personal growth, enrichment, and career success. Metz Culinary Management emphasizes a culture built on strong values, attributes, and strategic focus, ensuring an exceptional experience for both clients and employees alike. As one of the fastest growing companies in the... Show More
Job Requirements
- Bachelor's degree in dietary, food safety, food service management or similar
- USDA certification in School Nutrition if holding a degree in another discipline
- minimum 3 years experience in food service management including front and back of house operations
- knowledge of retail sales and POS systems
- catering management experience
- impeccable communication skills
- restaurant management knowledge
- proficiency in menu planning and presentation
- strong team building and retention program experience
- technology savvy
Job Qualifications
- Bachelor's degree in dietary, food safety, food service management or similar
- USDA certification in School Nutrition if degree is in any other concentration
- experience leading food service operations in K-12 school lunch programs or similar contract dining settings
- knowledge of retail sales and POS systems
- catering management experience
- excellent communication skills
- familiarity with restaurant management
- strong team building and recruitment skills
- technology proficiency
- hospitality degree considered a plus
Job Duties
- Implement company cycle menus and recipes
- plan and oversee purchasing activities
- manage employee personnel programs and scheduling
- maintain bookkeeping and operational records
- handle customer and client relations
- supervise food preparation, service, and sanitation standards
- ensure overall operational results meet company standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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