Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident
Voluntary UNUM offering for critical illness
Voluntary UNUM offering for hospital indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a leading food service provider specializing in correctional institutions across the United States. As a part of Elior North America, Summit is dedicated to delivering nutritious and appealing meals to incarcerated individuals, ensuring they have access to healthy food during every meal. With a strong commitment to quality and service, Summit prides itself on its role in aiding the correctional facilities by providing not only food but also an important element of social interaction for inmates during mealtimes. This unique mission-driven work environment combines the challenges of food service management with the rewarding opportunity to make a positive... Show More
Job Requirements
- At least two years of experience coordinating food service operations
- previous experience with industrial cooking
- excellent communication skills and experience communicating with both hourly staff and company executives
- ability to manage in a diverse environment with a strong focus on client and customer service and satisfaction
- experience with and knowledge of all Microsoft Office suite applications
Job Qualifications
- At least two years of experience coordinating food service operations
- previous experience with industrial cooking
- excellent communication skills and experience communicating with both hourly staff and company executives
- ability to manage in a diverse environment with a strong focus on client and customer service and satisfaction
- experience with and knowledge of all Microsoft Office suite applications
- ServSafe and/or HACCP certification (preferred)
Job Duties
- Managing all functions of the food service department and its resources
- managing and leading a team of associates including hiring and training new employees
- ensuring that staff meet all culinary, safety, and sanitation standards and regulations
- budgeting for the department including directly purchasing ingredients and ensuring the account meets all targets and forecasts
- conferring with district manager or other departments regarding the technical and administrative aspects of dining service
- addressing customer service needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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