Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,900.00 - $70,385.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Paid vacation
Tuition Reimbursement
Training opportunities
Weekly direct deposit
401k plan
Medical insurance
Dental Insurance
Vision Insurance
Job Description
McDonald's is a global leader in the fast-food industry with a reputation for delivering quick, quality meals and exceptional customer service. As a multinational restaurant chain, it operates thousands of locations worldwide, offering a variety of menu options to cater to diverse tastes and preferences. McDonald's commitment to community involvement, sustainability, and employee development makes it an employer of choice for individuals seeking rewarding careers in the hospitality and retail food service sectors. The company fosters a dynamic, fast-paced environment designed to challenge and inspire its team members while promoting a culture of respect, diversity, and inclusion.
The ro... Show More
The ro... Show More
Job Requirements
- HSD or GED preferred
- Passion for helping and serving others customers and fellow team members
- 1+ years experience leading motivating and or developing others or US military service
- Commitment to excellence and safety in the workplace
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Provide solutions and make decisions in fast paced environment
Job Qualifications
- High school diploma or GED preferred
- Minimum 1 year experience leading motivating or developing others or US military service
- Passion for helping and serving customers and team members
- Strong customer service and support focus
- Effective communication skills
- Ability to anticipate customer needs
- Decision making skills in fast paced environments
- Commitment to workplace excellence and safety
Job Duties
- Manage all restaurant aspects including food production guest service and direct crew and manager work
- Recruit hire and onboard staff
- Manage staffing and performance processes
- Train coach and motivate team members
- Make critical business decisions on inventory budget and food ordering costs
- Ensure food safety measures meet McDonald's standards
- Maintain guest and employee safety standards
- Oversee operational needs including maintenance plans
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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