Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $60,000.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities
Job Description
Firehouse Subs is a renowned U.S.-based fast casual restaurant chain that has been serving hearty and flavorful food since its founding in 1994 by firefighter brothers Chris Sorensen and Robin Sorensen in Jacksonville, Florida. With over 1,180 restaurants spread across 46 states, Puerto Rico, Canada, and various non-traditional locations, Firehouse Subs has established itself as a leader in the quick-service restaurant industry. The company is known for its commitment to quality food, heartfelt customer service, dedication to public safety, and vibrant community involvement. Firehouse Subs consistently ranks among the best in the fast casual restaurant sector, making it an excellent... Show More
Job Requirements
- Positive attitude ready and willing to manage team and serve customers every day with a smile
- Ability to hire, train and motivate a high performance team
- Understanding of food and labor cost management
- Knowledge of profit and loss statements and operating for maximum profitability
- Minimum 1 year of management experience
- Able to work on feet for up to 13 hours
- Able to lift up to 50 pounds
- Open availability including weekends and some nights
- Cash handling skills
- Familiarity with Microsoft Office
- Top notch customer service skills
- Ability to lead and develop a strong team
Job Qualifications
- At least 1 year of management experience
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Demonstrated ability to manage budgets and profitability
- Experience with training and developing staff
- Knowledge of health and safety regulations
- Proficiency in Microsoft Office
- Excellent customer service orientation
- Ability to motivate and inspire team members
Job Duties
- Ensure the restaurant is in full compliance with all local, state and federal regulations including health, wage, age, employment practices, ADA, OSHA
- Ensure knowledge, adherence, and enforcement of Firehouse Subs policies and procedures
- Provide leadership to restaurant team to meet guest service, quality and cleanliness standards while fostering a positive work environment
- Ensure profitability by managing food cost, labor, controllables, utilities and sales growth
- Coordinate and implement current operations plans and company initiatives timely and profitably
- Recruit, train, and develop qualified personnel including Assistant and Shift Managers
- Participate in local restaurant marketing and community affairs
- Implement and promote Public Safety Foundation initiatives
- Maintain accurate programs, reports and legal documents
- Communicate business issues to district manager/owner
- Maintain restaurant equipment and report problems immediately
- Perform additional duties as assigned by district manager/owner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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