General Manager

Provo, UT, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $55,000.00 - $75,000.00

Work Schedule

Standard Hours

Benefits

base salary

Monthly bonus

Annual bonus

Stay bonus

Free Meals

discounts

Health Insurance

Vision Insurance

Dental Insurance

Life insurance

Job Description

Mo' Bettahs is a proud restaurant deeply rooted in Hawaiian culture and values that thrives on delivering exceptional hospitality and aloha spirit to both customers and team members. Known for its vibrant embodiment of core values such as Kuleana (Responsibility), Ho'okipa (Hospitality and Aloha), Ho'okuku (Competitiveness), Mo'omeheu (Culture), Miki'oi (Fine Craftsmanship), and Pono (Righteousness), Mo' Bettahs is more than just a place to work – it is a community where every team member is encouraged to demonstrate hunger, kindness, energy, humility, and selflessness.

At Mo' Bettahs, the emphasis on personal responsibility, celebrating unique Hawaiian culture, and pursuing excellence i... Show More

Job Requirements

Live by and possess the Mo' Bettahs values
exemplifies the aloha spirit with our customers, team members, and vendors
exceptional attention to detail
collaborative, growth mindset and partnership oriented
excellent verbal and written communication
able to motivate and lead staff
willingness to obtain trainings and obtain certifications as needed
ability to multitask and complete tasks in a timely, accurate manner
valid driver's license
regular and predictable attendance

Job Qualifications

Be at least 18 years of age
high school diploma or GED
two or more years managing up to 40 team members in business or food management
proven track record of successfully promoting team members
experience in identifying and developing talent within a team
ability to make difficult personnel decisions
knowledge of Microsoft Office Suite (Outlook, Excel, Teams, Word etc)

Job Duties

Lead the execution of the brand daily
competent in all FOH and BOH positions
responsible for the cleanliness of the restaurant FOH and BOH
responsible for same store sales growth
responsible for line speed measured using transaction times
serve as primary point of contact for all customer service matters and overall customer reviews
handle the execution of quality food following proper procedures and Mo' Bettahs standards
coordinate and lead weekly meetings with Manager in Training, Off-Premise Coordinator, and Certified Trainer
review weekly employee schedules
complete weekly reports, self-reporting, people PAR staffing guide, complete online ordering, inventory etc
have a thorough knowledge of the Mo' Bettahs culture
follow all company standards for health, safety, sanitation, security, and maintain a neat and clean appearance
adhere to and ensure all employees follow proper policies and procedures as outlined in the employee handbook
perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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