Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,900.00 - $71,600.00
Work Schedule
Standard Hours
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
sick leave
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Constellation is a renowned dining and events company that operates under the umbrella of Elior North America. It is well recognized for delivering exceptional business dining and catering experiences across various locations throughout the United States. From retail spaces to office buildings, Constellation is committed to creating dining moments that not only offer delicious food but also foster meaningful connections through exemplary hospitality and culinary expertise. The company is part of the Elior North America family, which is dedicated to diversity, employee development, and maintaining an inclusive work environment for all individuals regardless of their background. Constellation values innovation and... Show More
Job Requirements
- Minimum of three years experience in food service leadership
- Strong financial management skills
- Knowledge of sanitation and safety regulations
- Ability to manage budgets and control costs
- Effective staff supervision abilities
- Excellent organizational and communication skills
- Willingness to work onsite in Palm Beach, Florida
- Commitment to maintaining regulatory compliance
Job Qualifications
- At least three years of progressive work experience in a leadership position in food service management
- Proven experience in financial management and controls
- Advanced skills in math and financial management such as budgeting, labor, and food cost controls
- Bachelor’s degree in Nutrition, Hotel and Restaurant Management, or related field is preferred but not required
- Strong leadership and communication skills
- Ability to work in an upscale dining environment
Job Duties
- Planning, organizing, and overseeing all activities and systems in the dining service and nutrition departments
- Functioning as the liaison in all administrative roles within the budget
- Assuming responsibility for budget development and compliance, sanitation, safety, regulatory compliance, menu development, and preparation and service of food
- Supervising staff and facilitating staff development
- Ensuring operational excellence and customer satisfaction
- Managing financial aspects including labor and food cost controls
- Coordinating events and dining services within the Cultural Center
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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