Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,900.00 - $71,700.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Paid training
Employee Discount Program
Meal discounts while at work
Job Description
HAZA Foods operates as a franchisee within the larger Wendy's restaurant network, providing a dynamic and growth-oriented environment for food service professionals. Wendy's is a well-established fast-food restaurant chain recognized for its fresh, made-to-order meals and customer-focused service. As part of the Wendy's franchise system, HAZA Foods manages independently owned and operated restaurants that emphasize operational excellence, team cohesion, and superior customer experiences. This approach allows for flexibility in management practices while adhering to the high standards set by the Wendy's brand. The company value system is rooted in integrity, teamwork, and leadership development, offering a fertile ground for career... Show More
Job Requirements
- Must be 21 years of age or older
- must have or be willing to obtain SERV Safe certification by the end of training
- reliable transportation to travel to home store and other locations occasionally
- ability to stand and move for most if not all of the shift
- ability to use restaurant equipment such as headset, register, or grill
- commitment to following brand standards and guidelines
- eligibility to work in this country
- pass a background investigation
Job Qualifications
- Previous restaurant management experience
- strong leadership and team-building skills
- excellent communication and interpersonal abilities
- knowledge of food safety standards and procedures
- ability to manage financial controls and budgets
- experience in staff recruitment and training
- customer service orientation
Job Duties
- Maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and orientate team
- oversee coaching, counseling, and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
- lead the management team to achieve employee, customer, sales, and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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