Metz Culinary Management logo

Metz Culinary Management

General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Paid holidays

Job Description

Metz Culinary Management is a prominent and rapidly growing company specializing in onsite dining and support services. As one of the fastest expanding firms in the food service industry, Metz Culinary has established itself as a leader known for its commitment to quality and excellence in service. With a team of over 7,000 dedicated employees, Metz Culinary fosters a family-driven culture that emphasizes restaurant-inspired hospitality in all aspects of its operations. The company values leadership that embodies strong principles, attributes, and a strategic focus, creating an environment conducive to personal growth, enrichment, and career success for its team members. Show More

Job Requirements

  • 3 plus years of experience in food service management
  • experience in front and back-of-house operations
  • knowledge of retail sales and POS systems
  • catering management experience
  • excellent communication skills
  • strong restaurant management knowledge
  • creative menu implementation skills
  • ability to build and retain teams
  • proficient with technology
  • hospitality degree preferred

Job Qualifications

  • 3 plus years in a food service manager role
  • knowledge of retail sales and POS systems
  • catering management experience
  • impeccable communication skills
  • restaurant management knowledge
  • thorough knowledge of menu implementation with presentation ideas
  • team building with recruiting and retention experience
  • technology savvy
  • hospitality degree a strong plus

Job Duties

  • institutes company cycle menus and recipes
  • plans and oversees purchasing
  • manages employee personnel programs
  • oversees scheduling
  • handles bookkeeping
  • manages customer and client relations
  • oversees food preparation, service, and sanitation
  • accountable for total operation results
  • reports to Client Administration and District Manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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