Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $115,000.00 - $120,000.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
Performance-based Bonus Program
full benefits package
Opportunity to lead at a prestigious restaurant
Job Description
Élephante, located in the heart of Santa Monica, is an iconic rooftop restaurant known for its stunning ocean views and coastal Italian-inspired cuisine. As one of Los Angeles' highest-volume dining destinations, Élephante combines a world-class cocktail program with an exceptional culinary experience to create a memorable and engaging environment for guests. With annual sales exceeding $25 million, the restaurant is more than just a place to dine — it is a premier destination for locals and visitors who seek upscale dining paired with a vibrant atmosphere. The establishment's commitment to excellence is reflected in every aspect of its operations, from... Show More
Job Requirements
- 5+ years of senior management experience in upscale, high-volume dining
- proven ability to manage and motivate large teams in a fast-paced environment
- strong financial acumen and experience with P&L responsibility
- exceptional communication and leadership skills
- ability to maintain compliance with health, safety, and labor regulations
Job Qualifications
- 5+ years of senior management experience in upscale, high-volume dining ($15M+ annual sales or equivalent)
- proven ability to manage and motivate large teams in a fast-paced, dynamic environment
- strong financial acumen with demonstrated success in driving profitability and controlling costs
- exceptional communication, organizational, and leadership skills
- a passion for creating world-class guest experiences
Job Duties
- Oversee all aspects of a large-scale, high-volume restaurant while maintaining elevated service standards
- recruit, train, and inspire a large front-of-house team to consistently deliver best-in-class hospitality
- drive revenue and profitability with full P&L responsibility across $25M in annual sales
- partner with the culinary and bar leadership teams to ensure flawless execution and guest satisfaction
- be a visible, hands-on leader during service, embodying professionalism and approachability
- maintain adherence to health, safety, and labor regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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