Job Overview

briefcase

Employment Type

Temporary
Full-time
clock

Compensation

Type:
Salary
Rate:
Range $100,000.00 - $110,000.00
clock

Work Schedule

Standard Hours
diamond

Benefits

competitive salary
bonus eligible
Relocation assistance
Health Insurance
Paid Time Off
Retirement Plan
Career development programs

Job Description

Metz Culinary Management is a leading food service management company recognized for delivering restaurant-inspired hospitality in diverse dining settings including hospitals, schools, senior living, corporate dining, and commercial kitchens. With a robust team of over 7,000 dedicated members, Metz Culinary Management prides itself on fostering a culture defined by excellence, quality, service, personal growth, and career success. As one of the fastest-growing companies in the onsite dining and support services industry, Metz Culinary Management offers dynamic opportunities for professionals passionate about food and service. The company values a supportive work environment and is committed to being an employer of choice... Show More

Job Requirements

  • Minimum 3 years experience in a food service manager role front and back
  • knowledge in retail sales and POS systems
  • catering management experience
  • strong communication skills
  • restaurant management experience
  • expertise in menu implementation and presentation
  • team building skills with recruiting and retention focus
  • technology proficiency
  • hospitality degree preferred

Job Qualifications

  • Hospitality degree a strong plus
  • knowledge of retail sales and POS systems
  • experience in catering management
  • restaurant management knowledge
  • proficiency in menu implementation and presentation
  • strong team building skills
  • recruiting and retention program expertise
  • technology savvy
  • impeccable communication skills

Job Duties

  • Institute company cycle menus and recipes
  • plan and oversee purchasing
  • develop employee personnel programs
  • manage scheduling and staffing
  • perform bookkeeping tasks
  • maintain customer and client relations
  • oversee food preparation service and sanitation
  • ensure total operation results accountability

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...