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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,405.00 - $87,230.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k)
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of people around the world through food service, facilities management, and other integrated solutions. Established with a commitment to enhancing well-being and promoting sustainability, Sodexo partners with clients across various industries including healthcare, education, corporate, and more. With a strong focus on innovation, diversity, and inclusion, Sodexo fosters a culture where every employee is valued and encouraged to grow professionally and personally.
The role of General Manager at Sodexo is integral to delivering exceptional dining services to one of their esteemed healthcare clien... Show More
The role of General Manager at Sodexo is integral to delivering exceptional dining services to one of their esteemed healthcare clien... Show More
Job Requirements
- Passion for high level customer service and culinary arts
- ability to build trust and strong client relationships
- demonstrated experience managing a culinary team
- hands-on management style
- ability to work independently
- financial management experience
- knowledge of food safety and workplace safety standards
- minimum education requirement of associate's degree or equivalent experience
- minimum 2 years of management experience
- minimum 2 years of functional experience in relevant field
Job Qualifications
- Associate's degree or equivalent experience
- minimum 2 years of management experience
- minimum 2 years of functional experience in upscale food production
- strong culinary production background
- experience managing a culinary team
- excellent human resource management skills
- strong financial acumen
- ability to work independently and make sound business decisions
- expertise in food safety and sanitation compliance
- innovative leadership approach to management
- ability to manage multiple priorities
Job Duties
- Have oversight of day-to-day dining and culinary operations
- control and ensure company and client financial targets and goals are achieved
- ensure the highest possible standards of food handling and preparation are achieved
- provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed
- develop and maintain strong client relationships
- manage food service operational budgets
- ensure compliance with food safety, sanitation, and workplace safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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