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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $115,000.00 - $125,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Incentive bonus
Employee Discounts
Career development programs
Job Description
Starwood Hotels is a prestigious luxury hotel brand management company founded in 2006 by Barry Sternlicht and affiliated with the global private investment firm Starwood Capital Group. The company has a mission-driven culture where purpose stands as a true north guiding every decision and interaction. At Starwood, the focus extends beyond operations to creating meaningful experiences for guests, fostering a collaborative and respectful work environment for team members, building strong communities with travelers who share similar values, and taking care of the planet through sustainable practices. The organization is dedicated to inclusion and diversity, fostering an empowered workforce that is... Show More
Job Requirements
- Minimum of 8 years experience in food and beverage within a luxury environment
- At least 5 years of leadership experience in a food and beverage team
- Flexible and willing to work a 24-hour operation schedule
- Strong communication skills both verbal and written
- Ability to motivate and manage a diverse team
- Knowledge of financial performance management
- Post-secondary diploma or degree preferred
Job Qualifications
- Minimum of 8 years experience in food and beverage within a luxury environment
- At least 5 years of leadership experience in a food and beverage team
- Strong verbal and written communication skills
- Proven track record in guest and team member engagement
- Expertise in food and beverage operations
- Post-secondary diploma or degree is a plus
- Ability to adapt to a 24-hour operation schedule
Job Duties
- Lead the kitchen team to maintain high standards of food quality and service
- Motivate and engage team members to foster a positive work environment
- Oversee daily food and beverage operations to ensure seamless service
- Manage financial performance including budgeting and cost control
- Develop training programs to enhance team skills and knowledge
- Anticipate and resolve operational challenges proactively
- Collaborate with other departments to enhance guest experience
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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