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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.00 - $17.00
Benefits
flexible schedule
competitive pay
Training and Development
Positive work environment
Employee Discounts
veteran friendly employer
Equal opportunity employer
Job Description
Creative Dining Services is a leading hospitality and food service management company known for partnering with a wide array of clients including colleges, universities, Fortune 100 companies, senior living communities, conference centers, as well as K-12 schools and camps. The organization is distinguished by its commitment to offering an innovative, engaging, and community-focused service experience that goes beyond the conventional dining and facility management models. Creative Dining Services believes in creating environments where dining and customer service are enhanced through creativity and dedication to quality, ensuring that every client and guest receives personalized and exceptional care. As an Equal Opportunity... Show More
Job Requirements
- High school graduate or equivalent
- basic reading and math skills
- ability to communicate and understand primary language(s) used by guests
Job Qualifications
- High school graduate or equivalent preferred
- basic reading and math skills
- ability to communicate and understand primary language(s) used by guests
- effective interpersonal skills
- ability to follow detailed instructions
- food safety knowledge a plus
Job Duties
- Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction, in accordance with specific area needs
- checks food temperatures and/or prepares areas for daily operations
- may operate cooking or bakery equipment as assigned
- prepares or assists in the preparation of hot and cold meals and beverages
- serves food items to customers from counters and/or steam tables, in accordance with specific instructions, ensuring that appropriate portions are served
- replenishes foods, silverware, glassware, dishes, and trays at serving stations
- may order and replenish condiments
- cleans and maintains work areas, including floors, facilities, dishes, utensils, and equipment
- collects and places garbage and trash in designated containers
- washes pots, pans, and other serviceware ensuring sanitary handling
- organizes and replaces serviceware to appropriate location
- performs miscellaneous job-related duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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