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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.75 - $18.00
Work Schedule
Standard Hours
Benefits
flexible schedule
competitive pay
Training and Development
supportive work environment
Employee Discounts
Opportunity for advancement
Veteran friendly environment
Job Description
Creative Dining Services is a distinguished hospitality and facility management company that operates in a variety of sectors including colleges, universities, Fortune 100 companies, senior living communities, conference centers, and K-12 schools and camps. Known for its innovative approach to hospitality, Creative Dining Services emphasizes creating a fun and community-focused experience for both employees and customers. Their commitment to quality and community engagement has positioned them as a trusted partner in food service environments across the nation.
At the University of Saint Francis campus in Fort Wayne, IN, Creative Dining Services is seeking dedicated General Food Service Workers exclusiv... Show More
At the University of Saint Francis campus in Fort Wayne, IN, Creative Dining Services is seeking dedicated General Food Service Workers exclusiv... Show More
Job Requirements
- High school diploma or equivalent preferred
- Basic reading and math skills
- Ability to communicate and understand primary language(s) used by guests
- Availability to work flexible hours
- Ability to perform physical tasks involved in foodservice
- Commitment to food safety and sanitation standards
Job Qualifications
- High school graduate or equivalent preferred
- Basic reading and math skills
- Ability to communicate and understand the primary language used by guests
- Foodservice or hospitality experience preferred
- ServSafe certification is a plus but not required
Job Duties
- Set up food service, kitchen, or salad areas and equipment as instructed
- Check food temperatures and prepare areas for daily operations
- Prepare or assist in preparation of hot and cold meals and beverages
- Serve food items to customers and replenish supplies at serving stations
- Clean and maintain work areas including floors, dishes, utensils, and equipment
- Collect and dispose of garbage and trash appropriately
- Wash pots, pans, and service ware ensuring sanitary handling
- Perform miscellaneous job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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