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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $12.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Career advancement opportunities
Job Description
Creative Dining Services is a renowned hospitality and facility management company that partners with a diverse set of clients including colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers, as well as K-12 schools and camps. Known for its innovative and community-focused approach, Creative Dining Services strives to provide a hospitality experience that goes beyond traditional service, making every interaction fun, engaging, and memorable. The company emphasizes a dynamic workplace culture where both employees and customers feel valued and appreciated. Creative Dining Services also highlights its commitment to diversity and inclusion as an Equal Opportunity Employer and is... Show More
Job Requirements
- High school diploma or equivalent preferred
- basic reading and math skills
- ability to communicate and understand primary languages used by guests
- able to perform physical tasks associated with food service
- available to work flexible hours including weekends
- dependable and punctual
Job Qualifications
- High school graduate or equivalent preferred
- basic reading and math skills
- ability to communicate effectively and understand primary language(s) used by guests
- able to follow detailed instructions
- willingness to work as part of a team
- dependable and punctual
Job Duties
- Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction, in accordance with specific area needs
- checks food temperatures and/or prepares areas for daily operations
- may operate cooking or bakery equipment as assigned
- prepares or assists in the preparation of hot and cold meals and beverages
- serves food items to customers from counters and/or steam tables, in accordance with specific instructions, ensuring that appropriate portions are served
- replenishes foods, silverware, glassware, dishes, and trays at serving stations
- may order and replenish condiments
- cleans and maintains work areas, including floors, facilities, dishes, utensils, and equipment
- collects and places garbage and trash in designated containers as appropriate to the area of operation
- washes pots, pans, and other serviceware ensuring sanitary handling
- organizes and replaces serviceware to appropriate location
- performs miscellaneous job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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