Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Equal opportunity employer
Veteran Friendly
Job Description
Creative Dining Services is a leading hospitality and food service company that partners with a diverse range of clients including colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers, and K-12 schools and camps. The company is dedicated to delivering an innovative and community-focused dining experience, striving to create environments where hospitality goes beyond expectations. At Creative Dining Services, the approach is fun and unique, emphasizing quality, creativity, and exceptional service to meet the distinct needs of each client and guest community.
Currently, Creative Dining Services is seeking General Food Service Workers to join their team at Knoxv... Show More
Currently, Creative Dining Services is seeking General Food Service Workers to join their team at Knoxv... Show More
Job Requirements
- High school diploma or equivalent preferred
- basic reading and math skills
- effective communication skills
- ability to understand primary language(s) used by typical guests
- ability to perform physical tasks related to food service
- reliable and punctual
- ability to work 9 am to 2 pm Monday through Friday
Job Qualifications
- High school graduate or equivalent preferred
- basic reading and math skills
- effective communication skills
- ability to understand primary language(s) used by typical guests
- ability to follow detailed instructions
- teamwork and collaboration skills
Job Duties
- Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction, in accordance with specific area needs
- checks food temperatures and/or prepares areas for daily operations
- may operate cooking or bakery equipment as assigned
- prepares or assists in the preparation of hot and cold meals and beverages
- serves food items to customers from counters and/or steam tables, in accordance with specific instructions, ensuring that appropriate portions are served
- as needed, replenishes foods, silverware, glassware, dishes, and trays at serving stations
- may order and replenish condiments
- may clean and maintain work areas, including floors, facilities, dishes, utensils, and equipment
- collects and places garbage and trash in designated containers, as appropriate to the area of operation
- washes pots, pans, and other serviceware ensuring sanitary handling
- organizes and replaces serviceware to appropriate location
- performs miscellaneous job-related duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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