You're Viewing 1 Of 95,000+ Jobs On OysterLink
General Food Service - Part-Time & Full-Time - AM & PM Available
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $14.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Creative Dining Services is a hospitality and facility management company that specializes in providing exceptional dining experiences across a diverse range of environments. Partnering with educational institutions such as colleges, universities, K-12 schools, and camps, as well as Fortune 100 companies and senior living communities, Creative Dining Services is dedicated to creating a welcoming and innovative atmosphere centered on community and customer satisfaction. The company is recognized for its commitment to fun, innovation, and superior service, positioning itself as a leader in the food service industry. By employing a team that values creativity and attentiveness, Creative Dining Services ensures that... Show More
Job Requirements
- High school diploma or equivalent preferred
- basic reading and math skills
- effective communication skills
- ability to stand for extended periods
- ability to work flexible hours including AM and PM shifts
- willingness to perform physical tasks such as lifting and cleaning
- ability to follow sanitary and safety guidelines
- must be able to communicate and understand primary language(s) used by guests
Job Qualifications
- High school graduate or equivalent preferred
- basic reading and math skills
- ability to communicate and understand primary language(s) used by guests
- experience in food preparation or service beneficial but not required
- ability to follow detailed instructions and safety procedures
- strong customer service and interpersonal skills
- reliability and punctuality
Job Duties
- Set up food service, kitchen, or salad area facilities, equipment and utensils under detailed instruction
- check food temperatures and prepare areas for daily operations
- operate cooking or bakery equipment as assigned
- prepare or assist in the preparation of hot and cold meals and beverages
- serve food items to customers from counters and steam tables, ensuring appropriate portions
- replenish foods, silverware, glassware, dishes, and trays at serving stations
- order and replenish condiments
- clean and maintain work areas including floors, facilities, dishes, utensils, and equipment
- collect and place garbage and trash in designated containers as appropriate
- wash pots, pans, and other serviceware ensuring sanitary handling
- organize and replace serviceware
- perform miscellaneous job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All